Located at Meco Village, Celmar is the kind of restaurant that keeps diners coming back for more. It has been serving the best fish and seafood in the Atlantic since 1982, and recently, with the help of the owners’ daughter, Daniela Polido - who has worked and trained in the best kitchens in Barcelona - has introduced a modern influence to its traditional dishes.
Codfish shredded salad with peppers and figs
Cold codfish chips, seasoned with tomato and seaweed vinaigrette, roasted peppers and figs