Modern Portuguese cuisine - for Hugo Dias de Castro, owner and chef, this is the starting point to present a heartfelt cuisine inspired by the teachings of his grandmother São. Here seasonal produce is also respected as an essential rule. The venue is cosy and intimate.
Our "Zé do Pipo" Codfish
Codfish fillet, celery and codfish brandade, caramelised onion puree, pil-pil and onion ash