Contemporary and invoking the sea, Peixola is a restaurant that serves only fish, whether reinterpreting national classics like pica-pau, which here is tuna, or going around the world with the famous tacos or Peruvian ceviche. All this at a counter seating 30 where conversations and stories feed each other through the night.
Codfish fillets with wasabi purée
Tempura codfish fillets with wasabi purée and fresh parsley