Established in 1973, the restaurant has been welcoming customers from all over the world who take to the restaurant like true lisboetas (Lisboners). In a homely and laid-back atmosphere, the dedicated and attentive service is perfectly in tune with the menu prepared with love for good flavours and ingredients.
Fried Codfish and potatoes, "Minhota" style
Fried and oven finished codfish with onions and chips