No one can resist the Terra do Bacalhau shop window, where all the suggestions include a top-quality cod, prepared in an artisanal way and cured for 9 months, using only salt. The cod is prepared by chef Luís Gaspar, using a concept that revives traditional Portuguese recipes, in which the cod is used head to tail, without wasting any part of the fish.
Cod fritters and other snacks
Traditional Cod fritter
Cod fritter with olives
Cod fritter with red peppers and a hint of Piri-Piri