Boiled Norwegian Cod, Portuguese cabbage and crispy chickpeas
Serves 4
Difficulty level: easy
Preparation time: 25 minutes
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800 gr Norwegian cod fillet
50 ml olive oil
2 cloves of garlic
100 gr Portuguese cabbage
200 gr chickpeas
Paprika to taste
400 gr small new potatoes
Salt to taste
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Rinse the potatoes. Boil, with skin, in a pan with water, a dash of olive oil, garlic and salt. When they are almost cooked, add the codfish fillet and let it cook for about 7 minutes. After that, add the cabbage leaves, previously rinsed and chopped. Allow the, to boil for a few minutes, and then remove them.
Place the cooked chickpeas in an oven dish and season with olive oil, paprika and chopped garlic. Place in the oven at 200° C for 10 minutes.
Serve the Norwegian cod with the cabbage and the potatoes halved with the skin. Drizzle with hot olive oil and sprinkle with toasted chickpeas.
BACALHAU FEST
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