Norwegian Cod "Lagareiro'' style
Serves 4
Difficulty level: easy
Preparation time: 25 minutes
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800 gr Norwegian cod fillet
50 ml olive oil
2 cloves of garlic
600 gr small new potatoes
1 onion
Parsley to taste
Salt to taste
This is a text paragraph. You can use it to create your master entry to an article, do the biography of an artist, to the description of a venue. You can edit the text style and you can bind this text box with a data Collections from your cms, you can use it in a master page. Remember to check how it works in smaller screens.
Rinse and cook the potatoes in salted water. Once cooked, smash them slightly using a spoon.
Place the Norway cod fillet in an oven dish with the potatoes, drizzle well with olive oil and cook in the oven at 180°C for about 25 minutes.
Julienne the onions, place in a frying pan with olive oil and sauté thoroughly. Finally serve the onion under the codfish and sprinkle with chopped parsley.
BACALHAU FEST
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