Miguel Castro e Silva is the veteran chef at the Market, but that does not make him any less original than the others. On the contrary. Miguel Castro e Silva was one of the first professionals to play with our cuisine at a time when doing so was still considered an act of treason. The Oporto chef brought his famous rice dishes to Time Out Market, as well as typical northern delicacies, including the traditional Francesinha.
Lascas de Bacalhau
Codfish, sweet potato and spinach with poached egg